WebbIngredients 675g lean boneless lamb or mutton leg cut into 2.5cm cubes 1 teaspoon fennel seeds, crushed 1 teaspoon cumin seeds, crushed 1 teaspoon cardamom pods, bruised 2 teaspoons curry powder 450ml good, hot lamb stock 1 x 400g can chopped tomatoes … Webb2 tsp butter or oil. 2 eggs. 2 bay leaves. Method. Soak the bread in half the milk, squeeze to remove the milk and mix the bread with the minced mutton. Mix all the other ingredients, except the butter/oil, eggs, milk and bay leaves. Melt the butter/oil in a frying pan and brown the meat mixture lightly.
Slow Cooked Aromatic Mutton Warmer Recipe Simply Beef
WebbPreheat the oven to 170C/325F/Gas 3. Add 300g/10z spinach to the pan and cook for 2-3 minutes. Remove from the heat, scrape into a heatproof bowl and set aside to cool. Return the pan to the heat ... WebbIngredients. ½ a leg of mutton or a kilo of stewing lamb. 250g/9oz hunza apricots, or organic, unsulphured dried apricots. 2 tbsp olive or sunflower oil. 3 cloves garlic, crushed. 2 large onions ... hercostomus chetifer
Slow Cooked Goat or Mutton Curry Shemins
WebbIngredients 675g lean boneless lamb or mutton leg cut into 2.5cm cubes 1 teaspoon fennel seeds, crushed 1 teaspoon cumin seeds, crushed 1 teaspoon cardamom pods, bruised 2 teaspoons curry powder 450ml good, hot lamb stock 1 x 400g can chopped tomatoes 100g red lentils Extra freshly chopped mint leaves, to garnish Method WebbAdd the curry leaves, thyme, Shemin’s Curry Paste and a splash of water. Simmer for 1-2 mins until fragrant. If the mixture gets too dry add more water. Tip the diced goat meat into the pan. Cook for 5 mins over a medium-high heat until the meat has browned. Add the … Webb14 jan. 2011 · Slow-cooked aromatic mutton warmer Ingredients 675 g lean boneless mutton or lamb le, cut into 2.5cm cubes Salt and freshly milled black pepper 1 tsp. fennel seeds, crushed 1 tsp. cumin seeds, crushed 1 tsp. cardamom pods, bruised 2 tsp. curry powder 450 ml good, hot lamb stock 1 x 400g can chopped tomatoes matthew 27:54 bible hub