WebNov 11, 2024 · Ingredients 2 tablespoons olive oil 1 onion, diced 1 stalks celery, diced 1 carrot, diced 1 green bell pepper, diced 1/2 cup diced ham 2 garlic cloves, minced ( 1/2 … WebDec 28, 2012 · Soak peas overnight in a large stock pot with plenty of water to cover. Drain, rinse, and put back into the stock pot with the beef broth, tomato sauce, and bay leaves and bring to a boil. When peas come to a boil, simmer, partially covered, until peas are tender, about 40 to 50 minutes. Add more liquid if necessary.
Black Eyed Pea, Collard Greens and Ham Soup for the New Year
WebDec 21, 2024 · Bring to a boil, reduce heat to low and add all except 3 tablespoons crisped bacon. Replace the lid and simmer the peas until tender (or about 1-1½ hours), stirring every 20 minutes. Season, if needed, with salt and black pepper. To serve, ladle soup into bowls and sprinkle with reserved crispy bacon and chopped parsley. WebFeb 3, 2024 · Heat oil in a deep pan or stockpot set over medium-high heat. Stir in onion and garlic and cook until transparent, about 5 minutes. Mix in cabbage; toss and cook until wilted, about 2 minutes. Add ham hocks, … tartan shirt women petite
New Year
WebDec 28, 2024 · Black Eyed Pea Soup Recipe Let’s get started! Heat the olive oil in a Dutch oven (I use and love Lodge) over medium heat, add the veggies and saute until tender, about 4 minutes. Then add the garlic and … WebDec 31, 2013 · Boil beans for 5 minutes and remove from heat. Let stand for one hour. Drain and set aside. In a dutch oven heat olive oil and saute onions, pepper and garlic for 5 minutes. Add sausage, bay leaves, thyme, beans, salt and pepper and stir until well incorporated. Add chicken broth and simmer until the beans become soft. WebDec 20, 2024 · Add the garlic and saute for another minute, just until fragrant. Pour in the stock and add the ham bone, ham, black eyed peas increase the heat back to medium-high, and bring to a boil. Stir in the cabbage, collard greens, black pepper, and (if using) cayenne pepper. Turn the heat to medium, and cook, uncovered, until the greens cook … tartan shawl over wedding dress